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Ingredients
  • 3 to 4 boneless skinless chicken breasts - OR chicken thighs
  • ½ cup water
  • 1 tablespoon flour
  • 1 425g can diced tomatoes
  • ½ cup sliced mushrooms
  • ½ cup kalamata olives
  • ¼ cup capers
  • 1 tablespoon minced garlic
  • 1 teaspoon salt - or to taste
  • ¼ teaspoon black pepper - or to taste
  • 2 teaspoons Italian seasoning
  • 225g thin spaghetti noodles
  • 2½ cups chicken broth
  • 2 cups packed fresh baby spinach
  • 340g tomato paste
Note: Ingredients may have been altered from the original.
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