Bread-Free Stuffing Balls

ohsheglows.com

Molly

subheading: For the Bread-Free Stuffing Balls:

1 tablespoon (15 mL) extra-virgin olive oil

1 (8-ounce/225 g) package cremini mushrooms**

3 large garlic cloves, minced

2 cups (50 g) stemmed kale leaves

½ cup (50 g) gluten-free rolled oats

1 (14-ounce/398 mL) can lentils, drained and rinsed

1 cup (100 g) walnuts halves*

1 teaspoon (5 mL) dried thyme (or 2 teaspoons fresh)

½ teaspoon dried oregano

¼ tsp dried rosemary (or ½ teaspoon fresh, minced)

⅓ cup (40 g) dried cranberries, finely chopped

2 ½ teaspoons (12.5 mL) sherry vinegar

1 tablespoon (15 mL) ground flax

2 tablespoons (30 mL) water

¾ to 1 teaspoon fine sea salt, to taste

Freshly ground black pepper, to taste

subheading: For the Cranberry-Pear Sauce:

2 cups (210 g) fresh or frozen cranberries

1 large ripe (230 g) pear, peeled and finely chopped

½ cup (125 mL) pure maple syrup

Small pinch fine sea salt

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