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Gravy Fountain with Holiday Hors D'Oeuvres
Ingredients
  • ½ cup ½ cup [4 ounces] unsalted butter
  • ¾ cup plus 2 tablespoons (about 3 7/8 ounces) all-purpose flour
  • 8 cups turkey broth or Rich Turkey Stock, divided
  • 1 tablespoon chopped fresh thyme OR 1 tablespoon chopped fresh sage
  • 1 tablespoon kosher salt, plus more to taste
  • 1 teaspoon black pepper, plus more to taste
  • ½ cup (4 ounces) cold unsalted butter, cut into pieces
  • Hot water, as needed
  • subheading: Rich Turkey Stock:
  • 5 pounds turkey parts, such as wings, necks, and drumsticks
  • 9 cups water
  • Reserved turkey neck and giblets (except the liver)
  • 1 large onion, thickly sliced
  • 1 large carrot, thickly sliced
  • 1 large celery rib, thickly sliced
  • 2 garlic cloves, sliced
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
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