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Roasted Chilli Paste (Chilli Jam), Pantainorasingh at Templeofthai.Com
Ingredients
  • 5 large tiger prawns, cleaned
  • 160 g squid, cleaned
  • 15 baby clams, cleaned
  • 1 stalk celery, chopped
  • 1 pc spring onion, chopped
  • 1 to 2 pc Thai Chilies, sliced
  • 4 tablespoons Chili Paste with Soya Bean Oil (nam prik pao), Pantainorasingh
  • ΒΌ cup water
  • 1 tablespoon garlic, chopped
  • 2 to 3 tablespoons vegetable oil
  • 10 leaves Sweet Thai Basil
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