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White Chicken Enchiladas
Ingredients
  • subheading: For the Chicken Enchiladas:
  • 2 boneless skinless chicken breasts, cooked and finely shredded
  • 1 cup of premium green enchilada sauce
  • 1 cup of finely shredded mozzarella cheese
  • 6 medium-sized flour tortillas corn tortillas can be an alternative
  • subheading: For the White Sauce:
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 1½ cups of low-sodium chicken broth
  • 4 ounces of green chiles equivalent to one small can
  • ¾ cup of high-quality sour cream
  • 1 cup of finely shredded mozzarella cheese
  • subheading: For Garnish:
  • 2 tablespoons of freshly chopped parsley
Steps
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