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Triple-Ginger Cookies
Ingredients
  • 2 ½ cups all purpose flour
  • ⅓ cup minced crystallized ginger
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature
  • ½ cup (packed) golden brown sugar
  • ½ cup (packed) dark brown sugar
  • 1 large egg, room temperature
  • ¼ cup light (mild-flavored) molasses
  • 1 ½ teaspoons finely grated fresh peeled ginger
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ⅓ cup (about) sugar
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