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Here's the Amazingly Simple Path to Incredible Homemade Bagels
Ingredients
  • subheading: For the bagels:
  • 1  ½ teaspoons instant or rapid-rise active dry yeast, preferably SAF brand
  • 337 grams (scant 12 ounces; scant 1  ½ cups) warm water (80 degrees)
  • 623 grams (22 ounces; approximately 4 cups) bread flour (may substitute high-gluten flour; see headnote)
  • 2 teaspoons salt
  • 1 tablespoon plus 1 teaspoon  barley malt syrup
  • 3 tablespoons cornmeal, for dusting
  • subheading: For the optional toppings:
  • Sesame seeds
  • Poppy seeds
  • Caraway seed
  • Dehydrated onion flakes
  • Dehydrated garlic flakes
  • Sea or kosher salt
Steps
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