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Easy Buffalo Chicken Dip
Ingredients
  • 1 (8-oz.) pkg. cream cheese, softened
  • 4 oz. sharp Cheddar cheese, shredded (about 1 cup)
  • 4 oz. pepper Jack cheese, shredded (about 1 cup)
  • ½ cup refrigerated bottled ranch dressing (such as Marie's)
  • ½ cup hot sauce (such as Frank's RedHot)
  • ¾ tsp. black pepper
  • ½ tsp. garlic powder
  • 4 cups chopped cooked chicken (from 2 rotisserie chickens)
  • ½ cup thinly sliced scallions (from 4 scallions), divided
  • Cooking spray
  • 3 oz. blue cheese, crumbled (about ¾ cup)
  • Carrot sticks, celery sticks, pretzel chips, for serving
Steps
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