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Israeli Power Salad with Za'Atar Roasted Sweet Potatoes
Ingredients
  • subheading: For the za'atar roasted sweet potatoes:
  • 1 large sweet potato, diced
  • ½ tbsp extra virgin olive oil
  • ½ tbsp za'atar
  • Kosher salt and freshly ground black pepper
  • subheading: For the salad:
  • Heaping ½ cup walnuts, chopped and toasted
  • 1 bunch chard, de-stemmed and sliced into ribbons (about 3 cups)
  • ½ cup sliced green onions
  • 2 cups thinly sliced red cabbage (Brussels sprouts are also good!_
  • 3 Persian or mini seedless cucumbers, diced (1½ cups)
  • ½ cup flat leaf parsley, chopped
  • 1-15oz can chickpeas, drained and rinsed
  • ⅓ cup tahini
  • ⅓ cup fresh lemon juice
  • 1 tbsp za'atar, to taste
  • ½ tsp sea salt, to taste
  • Lots of freshly ground black pepper
Steps
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