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Spicy Tuna Salad with Crispy Rice
Ingredients
  • 1½ cups sushi rice, rinsed well
  • 1 tablespoon plus 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons granulated sugar
  • Kosher salt (such as Diamond Crystal)
  • 3 scallions, trimmed
  • 2 Persian or mini seedless cucumbers
  • 4 (5-ounce) cans water-packed tuna, drained
  • ⅓ cup mayonnaise
  • 1½ tablespoons Sriracha, plus more to taste
  • 2 teaspoons soy sauce
  • 3 tablespoons neutral oil (such as grapeseed), plus more as needed
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