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Sugar Free Low Carb Rhubarb & Ginger Crumble
Ingredients
  • 200g fresh rhubarb stalks
  • 70g Sukrin Gold
  • ¼ tsp pure stevia powder (optional) (U.S. option HERE)
  • 1 TSP grated fresh ginger (a thumb-sized piece)
  • ½ TBSP water
  • 100g ground almonds (U.S. option HERE)
  • 100g desiccated coconut (U.S. option HERE)
  • 40g unsalted butter (cold)
Steps
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