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Honey Lime Mexican Lasagna
Ingredients
  • ¼ cup honey
  • 2 teaspoons chili powder
  • juice and zest of 2 limes
  • 3 garlic cloves, minced
  • salt and pepper to taste
  • 2 large cooked chicken breasts, shredded
  • ½ cup vegetable oil
  • 24 small corn tortillas
  • 1 cup heavy cream
  • 3 (10 oz) cans green chili enchilada sauce
  • 2 cups shredded pepper jack cheese
  • 2 tablespoons freshly chopped cilantro
Steps
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