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Mini Fish and Vegetable Pies canadianliving
Ingredients
  • 2 teaspoons unsalted butter
  • 2 cups sliced leeks (white and light green parts only)
  • ½ cup diced carrots
  • ½ cup diced celery
  • 3 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • ¾ cups sodium-reduced vegetable broth
  • ¼ cup milk
  • 300 g cod or other firm whitefish fillets cut in 1-inch (2.5 cm) chunks
  • ½ cup frozen peas
  • 2 tablespoons chopped fresh dill
  • 4 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon each salt and pepper
  • subheading: Mashed Potato Topping:
  • 2 russet potatoes (about 500 g)
  • ¼ cup milk
  • 2 teaspoons prepared horseradish
  • pinch each salt and pepper
Steps
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