https://www.copymethat.com/r/M0zXVL5ff/moussaka-with-roasted-mushrooms/
137262174
Twmr07V
M0zXVL5ff
2024-05-18 12:12:06
Moussaka with Roasted Mushrooms
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Ingredients
- subheading: FOR THE EGGPLANT:
- 2 to 2½ pounds (3 medium or 2 large) eggplant
- Salt
- 2 tablespoons extra virgin olive oil
- subheading: FOR THE MUSHROOM, MEAT AND TOMATO FILLING:
- ½ pound minced or ground lamb or lean beef
- 2 tablespoons extra virgin olive oil
- 2 medium onions, finely chopped
- 2 to 4 large garlic cloves, minced (to taste)
- ½ pound roasted mushroom mix, or for a vegetarian version 1 pound
- 2 pounds tomatoes, peeled and chopped, with juice, or 1 28-ounce can, pulsed in a food processor with juice
- ½ teaspoon sweet paprika
- ¼ rounded teaspoon ground cinnamon
- 3 cloves, ground
- Pinch of allspice (2 or 3 berries), ground
- ½ teaspoon sugar
- 1 bay leaf
- ½ to 1 cup hot water
- Salt to taste
- freshly ground pepper to taste
- ½ cup chopped flat-leaf parsley
- 1 egg, beaten
- subheading: FOR THE TOPPING:
- 4 eggs, beaten
- 1¼ cups plain Greek yogurt
- pinch of Salt
- pinch of pepper
- pinch of paprika
- ½ cup freshly grated Parmesan, kefalotyri or kashkaval cheese
Steps
Directions at cooking.nytimes.com
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