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  • 10-12 small red or gold potatoes
  • 2 small russet potatoes, baked or steamed
  • 1/3 cup vegan mayo
  • 2 tablespoons Dijon mustard
  • 1/4 cup fresh minced dill
  • 1/2 teaspoon  black salt
  • 1/4 teaspoon turmeric (optional, for color)
  • 1-4 tablespoons unsweetened plain plant milk (optional)
  • salt and pepper, to taste
  • to garnish:
  • smoked paprika
  • 1-2 tablespoons minced chives
  • 1/4 cup coconut bacon
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