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Easy Vegetable Lo Mein (Vegan & Gluten-Free)
Ingredients
  • 1 8-ounce box NOW Foods Quinoa Spaghetti Pasta
  • 2 tablespoons NOW Foods Ellyndale Organics Extra Virgin Sesame Seed Oil, divided
  • 1 bell pepper, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1 cup broccoli, chopped
  • 4 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sugar
  • NOW Foods Organic Sesame Seeds
  • Sliced green onions or chopped cilantro, for garnish
Steps
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