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Chicken-And-Cornbread Casserole
Ingredients
  • 2 celery ribs, chopped
  • ½ medium onion, chopped
  • 1 tablespoon vegetable oil
  • 3 cups packed crumbled cornbread
  • 1 tablespoon poultry seasoning
  • 3 ½ cups chopped cooked chicken
  • 1 ¼ cups low-sodium chicken broth
  • 1 cup sour cream
  • 1 large egg, lightly beaten
  • 1 (4.5-ounce) jar sliced mushrooms, drained
  • ¼ teaspoon dried crushed red pepper
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • Garnish: chopped fresh parsley
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