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Baked Chicken Nuggets with Honey Mustard Dipping Sauce
Ingredients
  • subheading: For the Baked Nuggets:
  • 6 ounces tortilla chips (white or yellow corn), crushed to make about 1 ½ cups
  • 1 ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 1 ½ pound boneless skinless chicken breasts, patted dry and cut into 1-inch cubes
  • 2 tablespoons avocado oil or olive oil
  • Cooking spray
  • subheading: For the Honey-Mustard Dipping Sauce:
  • ½ cup mayonnaise
  • ¼ cup spicy brown mustard or dijon mustard
  • 2 tablespoons honey
  • ½ teaspoon fine salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon black pepper
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