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Cajun Red Beans and Rice
make vegan/meat-free by excluding ham hock
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, roughly chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons garlic, minced
  • 1 & ½ teaspoons kosher salt
  • ½ teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • ¾ teaspoon dried sage
  • 1 tablespoon dried parsley
  • 1 teaspoon Cajun seasoning, more to taste
  • 1 tablespoon sugar
  • 1 teaspoon Better Than Bouillon Chicken Base
  • about 7 cups water
  • 1 pound dry red beans, rinsed*
  • meaty ham bone or ham hock
  • 2 bay leaves
  • 6 cups hot cooked rice, or more
Note: Ingredients may have been altered from the original.
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