Peach Bundt Cake

I really enjoy cooking and started the journey into baking about 10 years. Last Christmas my hubby gave me a Kitchen Aid stand mixer and now I make bread much more consistently. Love the mixer! Making Christmas cookies for all my local businesses and neighbors was so much faster this year. Looking forward to learning about y’all too

subheading: For the Filling:

½ cup packed brown sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon unsalted butter, cold

subheading: For the Cake:

1 cup unsalted butter, softened

1 cup packed brown sugar

¼ cup canola oil

2 teaspoons vanilla extract

3 large eggs

3 cups all purpose flour

2 teaspoons cinnamon

1 teaspoon nutmeg

½ teaspoon ground ginger

1 teaspoon baking soda

½ teaspoon table salt

3 cups finely diced peaches (peel if using fresh)

subheading: For the Glaze:

1 cup powdered sugar

4 teaspoons water

Directions at insidebrucrewlife.com

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