https://www.copymethat.com/r/uvdi3oFo2/chana-dal-with-tomato-and-spinach/
5246487
M0TXCPS
uvdi3oFo2
2024-04-19 05:58:20
Chana dal with tomato and spinach
loading...
X
Madhur Jaffrey
Ingredients
- 285g/10oz chana dal, washed in several changes of water and drained
- ½ tsp ground turmeric
- 1 ½ tsp salt
- 3 tbsp ghee (clarified butter) or olive oil or peanut oil, or a mixture of ghee and oil
- ⅛ tsp ground asafoetida
- ½ tsp whole brown mustard seeds
- ½ tsp whole cumin seeds
- 1 to 2 dried hot red chillies
- 7 to 8 fresh curry leaves
- 1 large onion, peeled and chopped
- 2 cloves garlic, peeled and finely chopped
- 1 ½ tsp fresh ginger, peeled and finely grated
- 2 good-sized tomatoes (about 285g in all), peeled and chopped
- 140 to 180g well-washed spinach, chopped (see introduction above)
- ¼ to ½ tsp red chilli powder (optional)
Steps
Directions at crumbsmag.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!