Herbed Seafood Casserole

potspansetcetc.com

Lynn

1 cup Long Grained Rice 250ml

1 Egg, beaten 1

⅓ cup Fresh Parsley, chopped 75ml

⅓ cup Butter 75ml

1 Onion, chopped 1

3 cloves garlic, minced 3

1 large Carrot, finely chopped 1

1 to 1 ½ cups Fennel or Celery, chopped 375ml

1 Tbsp Fresh Dill, chopped* 15ml

1 Tsp each Salt and Pepper 5ml

1 pound Scallops 500 grams

1 pound uncooked Shrimp 500 grams

1 package (7 oz/200g) frozen Crabmeat 1

¼ cup All-purpose Flour 50ml

1 to 1 ½cups Milk 375ml

1 package ( 1 / 2 lb / 250g) Cream Cheese 1

¼ Tsp Dried Thyme 1ml

subheading: Topping:

1 to 1 ½ cups Breadcrumbs 375ml

2 Tbsp Butter, melted 25ml

Chopped Fresh Parsley

Directions at potspansetcetc.com

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