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Herbed Polenta "Fries"
Ingredients
  • Olive oil for brushing
  • 3 1/4 cups cold water
  • 1 cup polenta (not quick-cooking)
  • 1 teaspoon chopped sage
  • 1 teaspoon chopped rosemary
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 tablespoons unsalted butter, cut into bits
Steps
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