https://www.copymethat.com/r/M0NE2Fijs/extra-fudgy-pumpkin-brownies/
44381524
eFFqPoG
M0NE2Fijs
2024-05-05 11:06:14
Extra Fudgy Pumpkin Brownies
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Ingredients
- subheading: For pumpkin pie filling:
- 1 ½ cups (300 g) pumpkin puree
- 2 medium eggs, room temperature
- ⅔ cup (130 g) light brown sugar
- ¼ cup (60 mL) heavy/double cream
- 4 tsp cornstarch
- ½ to 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- pinch of ground cloves
- pinch of salt
- pinch of ground pepper
- subheading: For brownie batter:
- 8 ½ oz (240 g) dark chocolate, chopped (I love Guittard's 64% and 72% chocolate - you can use either, depending on how bitter-sweet you want the brownies to be)
- 1 stick + ½ tbsp (120 g) unsalted butter
- 3 medium eggs, room temperature
- 1 cup (200 g) light brown sugar
- ½ cup + 1 tbsp (70 g) plain gluten free flour blend (I've used Doves Farm Freee plain gluten free flour, which doesn't contain xanthan gum)
- ¼ cup (30 g) cocoa powder
- ½ tsp xanthan gum (omit if your gluten free flour blend already contains xanthan)
- ½ tsp salt
Steps
Directions at theloopywhisk.com
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