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Butternut Squash Curry
Ingredients
  • 2 Chicken Breasts, Diced
  • 1 Butternut Squash, peeled
  • 1 Red Onion
  • 1 inch of Ginger
  • ⅓ Cup of Peas
  • 1 Cup of Canned Tomatoes
  • 1 Cup Coconut Milk
  • 2 ½ Teaspoons of Curry Powder
  • Chicken or Vegetable Stock
  • 1 Chili, Chopped
  • ½ Cup of Spinach
  • Oil
  • subheading: For the Roti:
  • ¼ Cup Flour
  • ⅓ Cup Water
  • 1 Teaspoon Salt
  • 2 Tablespoons of Olive Oil
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