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Blueberry Dutch Baby Pancake
Ingredients
  • ¾ cup all-purpose flour (3 ½ ounces)
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ¾ cup milk
  • 3 large eggs
  • 3 tablespoons salted butter
  • ½ cup blueberries (fresh)
  • Optional: powdered sugar
  • Optional: syrup
Steps
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