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Ingredients
  • 300g Hob Nobs
  • 150g butter, melted
  • 1 x 397g tin condensed milk (we used NestlĂ©)
  • 3 medium egg yolks
  • finely grated zest and juice of 4 limes
  • 300ml double cream
  • 1 tbsp icing sugar
  • extra lime zest, to decorate
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