https://www.copymethat.com/r/M0A1lfGGY/eggplant-parmesan-crisps/
66415712
IXOa9VY
M0A1lfGGY
2024-04-29 10:11:23
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KitchenAid
Ingredients
- subheading: Eggplant Parmesan Crisps:
- French bread, torn into pieces
- 2-½ oz fresh Parmesan cheese, cut into cubes
- ¼ cup fresh basil
- 1 medium garlic clove
- 2 eggs, lightly beaten
- ¼ tsp salt
- 2 small white or purple eggplant (about 12 oz)
- ¼ cup all-purpose flour
- subheading: Dipping Sauce:
- 14.5-oz can diced tomatoes in sauce, undrained
- ¼ cup fresh basil
- 1 Tbsp extra-virgin olive oil
- ⅛ to ¼ tsp crushed red pepper flakes, optional
Steps
Directions at qvc.com
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