https://www.copymethat.com/r/M08Cl34Ci/sausage-and-pasta-ragu/
14424806
iN35vDv
M08Cl34Ci
2024-05-03 05:43:47
Sausage and Pasta Ragu
loading...
X
Ingredients
- 500g dried rigatoni, cooked until just al dente
- 2 x 200g buffalo mozzarella balls, torn
- subheading: For the ragu:
- 1 finely diced onion
- 3 cloves crushed garlic
- 400g pork sausages (good quality) squeezed out of the skins
- 1 tsp fennel seeds
- 1 tsp chilli flakes
- 125ml red wine
- 400g cherry tomatoes
- 200g tomato passata
- 1 tbsp red wine vinegar
- subheading: For the sauce:
- 30g butter
- 30g flour
- 500ml milk
- 100g finely grated Parmesan
- Serve with garlic bread
Steps
Directions at channel4.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!