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Baked Mini Crab Cakes
Ingredients
  • 1 lbs Crab Meat (lump crab meat, picked over)
  • ¼ lbs Fish (4 oz skinless cod fillet. See Note 1)
  • 1 Egg(s) (large egg)
  • ¼ Cup Mayonnaise
  • 1 tsp Mustard
  • ½ tbsp Pickled Jalapeno (minced)
  • 4 tbsp Green Onion (2 to 3 scallions, minced)
  • 1 tsp Old Bay Seasoning
  • 1 Lemon (to get one tsp zest and one tbsp juice)
  • ¼ tsp Black Pepper
  • ¼ to ½ Cup Breadcrumbs (panko breadcrumbs )
  • 2 tsp Cooking Oil (to coat muffin tins or use cooking spray)
Steps
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