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Pureed White Beans with Garlic & Rosemary
Ingredients
  • subheading: Mashed White Beans with Garlic and Rosemary: (pureed):
  • 3 tablespoons olive oil
  • 2 large cloves garlic, peeled, but left whole
  • 1 sprig fresh rosemary
  • Two 14-ounce cans Cannellini beans, drained, rinsed
  • 1 to 2 tablespoons chicken broth
  • 1 tablespoon freshly grated Parmesan cheese
  • Kosher salt & black pepper
  • Olive oil
Note: Ingredients may have been altered from the original.
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