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Easy Homemade Lemon Bars
Ingredients
  • subheading: FOR THE CRUST:
  • 8 ounces unsalted butter, melted
  • ½ cup granulated sugar
  • 2 cups all purpose flour
  • ¼ tsp finely ground sea salt
  • subheading: FOR THE FILLING:
  • 6 large eggs room temperature
  • 1 ½ cups granulated sugar
  • 1 cup freshly squeezed lemon juice from 6 to 7 lemons
  • 2 tsp clear vanilla extract
  • ¼ cup all purpose flour
  • confectioner's sugar optional (for dusting)
Steps
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