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Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Ingredients
  • ¼ cup butter
  • 1 small onion, chopped
  • 3 medium celery ribs, chopped
  • 3 medium carrots, chopped
  • ⅔ cup frozen peas
  • 3 tablespoons chopped fresh parsley
  • ¼ teaspoon dried thyme
  • ¼ cup all-purpose flour
  • 2 cups lower-sodium chicken broth
  • ⅔ cup half-and-half cream
  • salt and ground black pepper to taste
  • 3 cups cooked chicken, cut into bite-size pieces
  • 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
  • 1 large egg yolk, beaten
  • 1 tablespoon water
Steps
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