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Cottage Pie with Celery Root Mash
Ingredients
  • 4 Yukon Gold potatoes , peeled and cut into ½-in. cubes
  • 2 large celery roots
  • 3 tbsp butter , divided
  • 1 onion , finely chopped
  • 1 celery stalk , finely chopped
  • 450 g lean ground beef
  • ½ cup red wine
  • 1 cup low-sodium beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt , divided
  • 1 cup frozen green peas
  • ¼ cup milk
Steps
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