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Garlic Pull-Apart Bread with Rosemary
Ingredients
  • subheading: Dough:
  • 2 ¼ cups (about 9 5/8 ounces) all-purpose flour, plus more for work surface
  • 2 tablespoons granulated sugar
  • 2 teaspoons instant or quick-rising yeast (such as Fleischmann's Rapid-Rise, from one [¼-ounce] envelope)
  • 1 ½ teaspoons kosher salt
  • ⅔ cup whole milk, warmed
  • 3 tablespoons unsalted butter, softened
  • subheading: Filling and topping:
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 3 ounces Parmesan cheese, grated (about ¾ cup)
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh rosemary
  • 1 large garlic clove, grated on a Microplane
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon flaky sea salt
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