Shrimp With Chickpeas

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Zee IP Recipes

3 tablespoons olive oil

4 cloves of garlic, thinly sliced

½ teaspoon red pepper flakes, according to taste

13 to 15 pieces large shrimp, shell on and deveined (you may peel it if you want)

1 can (14 oz.) chickpeas, drained

subheading: Sauce Mixture:

2 tsp paprika

1-½ tsp chili sauce (I used sriracha), according to taste

2 tbsp ketchup

1-½ tbsp worcestershire sauce

1 tbsp barbecue sauce

2 tablespoons water

1 tablespoons fresh lemon juice

1 tsp garlic powder

½ tsp ground black pepper

½ tsp salt

2 tbsp butter

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