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Ingredients
  • ¼ cup plus 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 ½ tablespoons water
  • 1 ½ pounds flank steak, thinly sliced against the grain
  • Salt
  • Black pepper
  • ¼ cup (heaping) cornstarch
  • Vegetable oil (avocado or peanut), about 6 tablespoons
  • 2 teaspoons grated ginger
  • 5 dried red chilis
  • 2 teaspoons garlic, pressed
  • 4 green onions, sliced
  • Rice, for serving (optional)
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