Mini Greek Burgers

Take a taste trip to the Mediterranean in 30 minutes! Mini burgers are topped with a creamy yogurt sauce, cucumber and onion.

subheading: Sauce:

¾ cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1 teaspoon grated lemon peel

1 clove garlic, finely chopped

¼ teaspoon salt

¼ teaspoon dried dill weed

subheading: Burgers:

1 lb lean (at least 80%) ground beef

¼ cup Progresso™ plain bread crumbs

1 tablespoon balsamic vinegar

2 teaspoons finely grated lemon peel

2 teaspoons fresh lemon juice

1 teaspoon dried oregano leaves

1 teaspoon dried thyme leaves

½ teaspoon salt

3 cloves garlic, finely chopped

subheading: Breads and Toppings:

16 mini (2 ½-inch) pita breads (from one 7-oz bag)

½ medium cucumber, cut into very thin slices

¼ small red onion, cut into bite-size strips

Directions at bettycrocker.com

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