Creamy Corn Chowder

Farm fresh corn, hearty chunks of potatoes, and crisp hickory smoked bacon send this chowder over the top with unequivocal flavor. This creamy corn chowder is hearty, filling, and perfect for a windy summer afternoon or cold fall evening.

4 slices bacon coarsely chopped

½ large onion chopped

2 ribs celery chopped

2 medium carrots peeled and chopped

2 cloves garlic minced

¼ teaspoon ground cayenne pepper

¼ cup all-purpose flour

4 cups low-sodium chicken broth or vegetable broth

3 medium Yukon gold potatoes peeled and chopped

3 cups corn kernels, fresh or frozen

1 cup heavy cream warmed to room temperature

2 teaspoons chopped fresh thyme

Kosher salt to taste

Freshly ground black pepper to taste

Directions at smalltownwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer