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Sweet Potato Casserole with Marshmallows
Ingredients
  • 6 pounds (2.8kg) moist sweet potatoes, such as ruby or garnet yams (about 6 large potatoes; see note)
  • 8 tablespoons unsalted butter (1 stick; 115g)
  • 8 sprigs fresh thyme and/or sage
  • 1 (4-inch) knob peeled fresh ginger, finely grated (about 1 tablespoon; 15 g)
  • ΒΌ cup ( 60 g) buttermilk or sour cream
  • Kosher salt
  • 2 cups mini marshmallows (3 ounces; 90 g) (see note)
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