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Cast-Iron Spatchcocked Chicken with Pastrami Spices
Ingredients
  • 1 3- to 3-½-lb. whole chicken, spatchcocked
  • Kosher salt
  • 3 Tbs. black peppercorns
  • 2 Tbs. coriander seeds
  • 1 tsp. yellow mustard seeds
  • 2 lightly packed tsp. light brown sugar
  • 1 tsp. paprika
  • 1 tsp. granulated garlic
  • 3 Tbs. olive oil
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