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Ingredients
  • subheading: Topping:
  • ¼ cup (60g) unsalted butter, melted
  • ½ cup (100g) packed light brown sugar
  • sliced pineapple (6 to 8 canned slices or use fresh)
  • 15 to 20 maraschino cherries
  • subheading: Cake:
  • 1 and ⅔ cups (210g) sifted all-purpose flour, careful not to overmeasure 1
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (115g) unsalted butter, melted
  • ¾ cup (150g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg, room temperature preferred
  • ¼ cup (60g) yogurt2
  • ½ cup (120ml) milk3
  • ¼ (60ml) cup pineapple juice (reserved from the canned pineapple or use fresh)
  • 1 Tablespoon (15ml) vanilla extract
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