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Mexican-Style Prawn Cocktails
Mexican Cuisine
Ingredients
  • 1 red capsicum, halved, deseeded
  • 2 tbs olive oil
  • 35g sachet taco seasoning
  • 200ml light sour cream
  • 1 baby cos lettuce, leaves shredded
  • 2 truss tomatoes, chopped
  • 1½ avocados, deseeded, cut into wedges
  • 18 cooked tiger prawns, peeled, deveined, tails intact
  • corn chips, to serve
  • lime wedges, to serve
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