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Ingredients
  • ½ cup oil
  • ¼ cup sour cream
  • 1 ½ cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ½ cups all purpose flour 295g fluffed and levelled
  • 2 cups crushed pineapple with juice (1 540ml or 19oz can)
  • sweetened whipped cream for serving
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