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Ingredients
  • 75g salted butter, plus extra for greasing and serving
  • 200g pitted dates, chopped
  • 1 cup dark brown sugar
  • 1 cup water
  • ¾ cup chopped walnuts
  • 1 egg, lightly beaten
  • 2 cups plain flour
  • 1 tablespoon baking powder
  • ½ teaspoon bicarbonate of soda
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