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My Daughter's Spring Rolls
Ingredients
  • 2 L deep frying oil
  • 12 (25x25cm) large spring roll wrappers
  • subheading: Spring Roll Mix:
  • 200 g minced pork
  • 10 king prawns, peeled, veined, and chopped into ½ cm pieces
  • 2 cups grated carrot
  • 100 g garlic chives, cut into 2cm pieces
  • 6 shiitake mushrooms, thinly sliced
  • 2 green shallots, finely chopped
  • 2 cups rehydrated dried mung bean vermicelli
  • 2 eggs
  • 2 tbsp Coles oyster sauce
  • 1 tsp Coles sesame oil
  • ½ tsp Coles sea salt
  • ½ tsp sugar
  • ¼ tsp Coles black pepper
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