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Sausage-Stuffed Mushrooms
Ingredients
  • 16 extra-large white mushrooms, caps and stems separated
  • 5 tablespoons good olive oil, divided
  • 2½ tablespoons Marsala wine or medium-dry sherry
  • ¾ pound sweet Italian sausage, casings removed
  • ¾ cup minced scallions, white and green parts (6 scallions)
  • 2 teaspoons minced garlic (2 cloves)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ⅔ cup panko (Japanese dried bread flakes)
  • 5 ounces Italian mascarpone cheese
  • ⅓ cup freshly grated Parmesan cheese
  • 2½ tablespoons minced fresh parsley
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