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Pineapple Pretzel Salad
Ingredients
  • ½ cup butter
  • 1 cup sugar, divided
  • 3 cups thin pretzels, broken in small pieces
  • 8 oz cream cheese, room temperature
  • 8 oz Cool Whip, thawed according to package directions
  • 20 oz pineapple tidbits, drained well
Steps
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