LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough English Muffins
Ingredients
  • 8 ounces bread flour (1 ½ cups; 225g)
  • 8 ounces (1 cup; 225g) warm water, between 110°F-115°F
  • 4 ounces (½ cup; 115g) leftover sourdough starter (unfed/discard, see note)
  • 2 ounces non-fat dry milk powder (¼ cup; 55g)
  • 1 ounce (2 tablespoons; 30g) unsalted butter, melted
  • ½ ounce granulated sugar (1 tablespoon; 15g)
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 1 teaspoon instant yeast
  • Non-stick cooking spray, for greasing ring molds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer