Burgers with onions and garlic

4 ⅓ lb beef burger patties

1 onion, thinly sliced

3 cloves garlic minced

Salt and pepper to taste

Season the burger patties with salt and pepper. Take 4 aluminum foil squares and place a patty onto each square. Top with a mount of onions and garlic. Close and fold the foil. Poke 5 holes in the bottom of the foil packet with a toothpick. Pour a cup of water into the instant pot insert. Set the trivet inside and place the foil packets in a standing position. Cook on manual high pressure for 16 minutes. Quick pressure release. Open the lid and remove the foil Packets. Serve the patties on buns with your favorite toppings

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